![Shark's Fin and Sichuan Pepper Shark's Fin and Sichuan Pepper](http://www.xiangshibook.com/uploads/2016/0924/20160924081902613022.jpg)
章节目录
CONTENTS Prologue: The Chinese Eat Everything 8 Mouths That Love Eating 15 Dan Dan Noodles! 34 First Kill Your Fish 47 Only Barbarians Eat Salad 60 The Cutting Edge 76 The Root of Tastes 93 The Hungry Dead 114 The Rubber Factor 133 Sickness Enters Through the Mouth 150 Revolution Is Not a Dinner Party 173 Chanel and Chickens' Feet 185 Feeding the Emperor 199 Guilt and Pepper 217 Journey to the West 236 Of Paw and Bone 255 Scary Crabs 273 A Dream of Red Mansions 291 Epilogue:The Caterpillar 309 List of the Main Chinese Dynasties 313 Acknowledgements 314 Index 317
内容简介
This is the story of an English girl who went to China to learn the language, but whose love of food lead her down a very different path... Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. In the course of this fascinating journey, Fuchsia undergoes an apprenticeship at the Sichuan cooking school, where she is the only foreign student in a class of nearly fifty young Chinese men; she attempts, hilariously, to persuade Chinese people that Western food is neither simple nor bland ; and samples a multitude of exotic ingredients, including dogmeat, civet cats, scorpions, rabbit heads and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxfordshire kitchen, Fuchsia is forced to put this to the test. From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is a unique and evocative account of a culture and cuisine that is a world away from most Westerners experiences.
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