本书讲述了英国古生物学家探寻采集化石的故事，讲述了他们在世界的偏远地区所从事的通常被忽略的那一小部分科学工作。文中营造出深夜大家围绕篝火的氛围——在期盼着重大发现的同时，人们还不忘用本国语言取笑厨子的臭袜子，或抱怨煮烂的羊肉。这样的叙述可以表达在野外从事真正的科学考察时，给人带来的那种复杂而又常常是混乱的情绪。有些甚至还记录了寻找过程中的失败——因为没有人能为成功担保。偶然的运气总是会部分发挥作用。有几个故事还回忆了一些颇具危险的小规模冲突以及我们在田野工作时都曾体验过的那种情感——那种初次闯入神奇之地的惊讶之情。这是一个非凡的事实：那些举足轻重的新发现正是源自这些鸡毛蒜皮的经历。 在这样一个“科技至上”、“经济推动进步”的时代里，传言、猜想，再加上一点点运气，也能改变我们对世界的认识，这样的故事难道不是令人耳目一新的吗?

A major book about the future of the world, blending intellectual and natural history and field reporting into a powerful account of the mass extinction unfolding before our eyes Over the last half a billion years, there have been five mass extinctions, when the diversity of life on earth suddenly and dramatically contracted. Scientists around the world are currently monitoring the sixth extinction, predicted to be the most devastating extinction event since the asteroid impact that wiped out the dinosaurs. This time around, the cataclysm is us. In The Sixth Extinction, two-time winner of the National Magazine Award and New Yorker writer Elizabeth Kolbert draws on the work of scores of researchers in half a dozen disciplines, accompanying many of them into the field: geologists who study deep ocean cores, botanists who follow the tree line as it climbs up the Andes, marine biologists who dive off the Great Barrier Reef. She introduces us to a dozen species, some already gone, others facing extinction, including the Panamian golden frog, staghorn coral, the great auk, and the Sumatran rhino. Through these stories, Kolbert provides a moving account of the disappearances occurring all around us and traces the evolution of extinction as concept, from its first articulation by Georges Cuvier in revolutionary Paris up through the present day. The sixth extinction is likely to be mankind's most lasting legacy; as Kolbert observes, it compels us to rethink the fundamental question of what it means to be human.

《蓝狮子•果壳阅读视界5:把恐龙做成大餐》是一本恐龙时代的菜谱，用美妙的食物香味吸引你走进史前世界！作者一边教你料理各种恐龙食材，一边讲述好玩的恐龙故事，幽默的文笔和渊博的知识让你恨不得马上回到侏罗纪抓一只来大快朵颐！软腻幼滑的溏心伤齿龙蛋、外焦里嫩的熏邓氏鱼、脆生生又鲜美动人的瓦蛤刺身、肯德基香酥炸暴龙，再加上一道醇香顺喉的白果炖小盗龙汤，最后来几个爽口弹牙的鱼龙肉丸，好一顿史前恐龙大餐。